Four decades of family, flavour and Carina
From humble beginnings to a local institution
For over 40 years, Elio's Osteria has been bringing the flavours of Sicily to Carina, Brisbane. Founded by Elio and Margie Marinelli, Australians with a Sicilian heritage, our restaurant has grown from humble beginnings to become a local institution.
Our pizza dough is made fresh daily, inspired by scelta de capi — "grandma pizza" — and our homemade pasta sauces are crafted with love. Serving with only the freshest ingredients, we're passionate about providing a true Italian dining experience.
Tradition in every bite
Elio's is more than a restaurant — it's a continuation of Sicilian family traditions. Recipes passed down through generations shape our menu, from hand-stretched pizza to slow-simmered sauces.
We honour those roots while welcoming the whole community. With gluten-free, dairy-free, vegetarian and vegan options, Elio's ensures everyone can enjoy a true Italian dining experience.
Head Chef Mick
Mick's commitment to using fresh, high-quality ingredients and time-honoured techniques has made Elio's a cherished dining destination. His leadership and dedication have cultivated a warm, family-like atmosphere, both in the kitchen and for our guests.
Join us and experience the exceptional flavours crafted by Head Chef Mick, whose culinary artistry has defined Elio's Osteria for over a decade.
A restaurant that gives back
Community is at the heart of Elio's. We proudly support local schools, sporting clubs and community groups and are committed to sourcing produce and supplies from local vendors whenever possible.
Recognised & awarded
Australia's Top 50 Romantic Restaurants
Diners' Choice Award 2017
Diners' Choice Award 2018
Diners' Choice Award 2019
Diners' Choice Award 2025